Uzbekistani som
Symbol: so’m
Located six kilometers from the city center in Samarkand, Uzbekistan, Samarkand International Airport (SKD) serves as a point of entry.
Since the airline’s founding in 1992, Uzbekistan Airways has been responsible for managing the airport.
Both domestic and international flights are available from the airport.
Fabulous: Bibikhanum Hotel is popular amongst couples and bikers. The area is extremely popular for cycling.
Very Good: Hotel Ishonch is 3.1 km from Khodzha-Akhar, 4.3 km from Navakhchinan and only 11 km from Samarkand International Airport.
Superb: Hotel Legende can provide a paid airport shuttle, which is quite handy.
Exceptional: Silk Road Empire Hotel is popular amongst hikers and is located 3 km from Dukchigi. You can book family rooms and they can help you with currency exchange.
Pilaf has gained widespread acclaim due to its superb flavor and straightforward, accessible ingredients. Traditionally, Pilaf (also known as Uzbek Plov) is made with lamb meat. Beef, pork, or even chicken could be used as a substitute. The dish is super delicious with carrots, coriander, and cumin seeds.
Uzbekistan flatbread: Beginning with 62 kilograms of flour, water, salt, and yeast in a mechanical mixer, these loaves are made. The dough is removed, kneaded, and allowed to rise for four hours after around 40 minutes.
Tea, particularly green tea, is the national beverage of Uzbekistan. Due to decades of Russian dominance in this region, vodka is also well-liked. On your Uzbekistan tours, you absolutely must try the local beverages. Tea is typically served everywhere, including at home, the office, cafes, and small shops.
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