Traditional Apple Strudel | Easy No-Bake RecipeEasy Austrian CuisineWhere I “met” apple strudelHi there! As I walked through the streets of Vienna, my nose was filled with the sweet aroma of freshly baked pastries. The sound of horses trotting and the chatter of locals and tourists filled the air, creating a warm and welcoming atmosphere. I couldn’t help but feel excited about the adventure that lay ahead – I was about to try Austrian apple strudel for the very first time.I wandered into a small café, where the display case was overflowing with delicious-looking pastries. But my eyes were immediately drawn to the golden-brown strudels, filled with apples and dusted…
World Recipes
With our World@Home articles, Travel and Home brings global travel into your home, e.g. international cuisine, and international living. “Collect moments, not things” – Aarti Khurana Remember those moments you enjoyed over a glass of good wine at a spectacular holiday destination you’ve never been to before? Remember wishing you could share it with your friends or family? Travel and Home regularly comes up with great ideas about how your holiday trip can be more than just a memory. Like creating a theme social event such as a home party or tea for your loved ones. World@Home helps you to recreate and bring your travel experiences into your home. “Traveling – it leaves you speechless, then turns you into a storyteller.” – Ibn Battuta Many times we think of the beautiful sights we saw while traveling the world. We find ourselves looking at something so easy and so simple, yet so beautiful and so traditional to a specific country, city, or village. Just because it is customary there, does not mean you can’t replicate that same feeling at your home. With World@Home, we are full of ideas to tell the stories of our travels through DIY projects. For instance, to create beautiful Austrian flower boxes in your garden, or to transform your garden with fountain ideas gathered from all over Europe. Food is a universal experience, but when you travel, food writes a travel story of its own. – Travel and Home Our World@Home articles also include recipes from different countries all over the world. Those recipes enable you to put together a delicious meal inspired by different cuisines and cultures from around the world. And what is more, we focus on easy recipes, those that you can whip up in a jiffy and it not only tastes amazing but looks fabulous. Quick and easy international recipes!
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How to make the perfect Charcuterie Cup
Charcuterie Cups are on trendHip and HappeningIn the party worldWhether you’re hosting a lady’s tea, or planning your wedding or birthday party, the charcuterie cup is a very cool idea and something that is easy to make while still impressive enough to have your guests talk about it for years to come.It’s easy: Just picture a charcuterie board…now serve everything in a pretty glass or container – Voila ! Bon appétit. Origin of the charcuterie cupWhile charcuterie itself has a long history that can be traced back to ancient times, charcuterie cups seem to be a modern invention that reflects the evolving trends in food presentation and consumption. Today, charcuterie…
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How To Make The Classic Butter Cake
HOW TO MAKE THE CLASSIC BUTTER CAKE – This is a go to recipe. No need for a box mix anymore!Ah, the classic butter cake! It’s a true icon of the baking world, loved by many for its soft, buttery texture and sweet, comforting flavor. But where did this beloved cake originate? Well, my friend, let me take you on a journey back in time.The origins of the butter cake can be traced all the way back to medieval Europe, where butter was considered a luxury ingredient. Bakers would use it sparingly in their cakes, creating a rich and decadent treat that was reserved for special occasions.As time went on,…
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How To Make Classic Pink Sauce
HOW TO MAKE THE CLASSIC PINK SAUCE– Quick and easy; one of the best salad dressings you’ll ever make!One of the things I love about this recipe is that it is also perfect when you go camping or when you’re planning a self-catering holiday. You can make it in a few minutes and IF you’re lucky you’ll have some left!OriginThe classic pink sauce, also known as sauce rose is a creamy and tangy sauce that is commonly used in French and Italian cuisine. It is typically made by combining tomato sauce with cream, and often includes additional ingredients such as garlic, onion, and herbs.The exact origin of the classic pink…
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How to Make Delicious Sweetcorn Fritters
How to Make Delicious Sweetcorn FrittersQuick and easy recipe, tried, tested, and submitted by Arina JvR.The Origin and Versatility of Sweetcorn FrittersSweetcorn fritters are a classic dish enjoyed in many parts of the world. Originating from Native American cuisine, sweetcorn fritters were traditionally made by the tribes in the southwestern United States, who used corn as a staple crop. They would grind the corn and mix it with water to create a paste, which was then fried in hot oil to create a delicious and crispy snack.Over time, sweetcorn fritters spread beyond Native American communities and became popular in other parts of the world. Today, they are enjoyed in many…
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How to make Sauerbraten – German Food
How to Make Sauerbraten: The Ultimate GuideSauerbraten is a flavorful and hearty dish that is often enjoyed during the fall and winter months in Germany and other parts of Europe. It is also a popular dish in German restaurants and households around the world.#Traditional sauerbraten, #Beef sauerbraten, #Best sauerbraten recipe, #Easy sauerbraten recipe, Sauerbraten is a traditional German dish that typically consists of marinated and braised beef, which is usually served with red cabbage and potatoes. The dish is known for its distinctive “sour flavor”, which comes from the marinade used to prepare the meat.During our travels, we came across this recipe, which you can try at home: German sauerbraten…
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Egg-cellent Quiche: A Simple Recipe
Egg-cellent Quiche: A Simple RecipeIt started in LorraineQuiche is a savory dish that originated in the region of Lorraine in northeastern France. The word “quiche” comes from the German word “kuchen,” which means “cake.”The dish is believed to have been first created by medieval peasants in Lorraine, who used simple ingredients such as eggs, cream, and cheese to make a hearty and filling meal. They would often add whatever meats or vegetables they had on hand, such as bacon or spinach, to the mixture.As the dish became more popular, it began to be served in the region’s taverns and inns. It eventually made its way to the royal courts of…
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15 Quick And Easy Comfort Food Recipes
15 Quick And Easy Comfort Food RecipesThe term “comfort food” was first coined in the 1960s by the American psychologist and food researcher, Paul Rozin. According to Rozin, comfort foods are foods that are associated with positive memories and feelings, and are often consumed during times of stress or emotional turmoil as a way to provide psychological comfort.The origins of comfort food as a concept can be traced back much further, however. Throughout history, people have turned to certain foods as a source of comfort during difficult times. This could be due to the fact that certain foods are high in sugar and fat, which can release endorphins in the…
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Jambalaya: A Flavorful Creole Classic Dish
Jambalaya: A Flavorful Creole Classic DishThe Settlers’ LegacyThe origins of Jambalaya can be traced back to the 18th century in Louisiana, where it was created by the Spanish and French settlers. At the time, these settlers had limited resources and had to make do with what they had. They were faced with the challenge of feeding large groups of people with limited ingredients and limited cooking equipment.The solution was to create a one-pot dish that would be easy to prepare and could feed many people. They used ingredients that were readily available, such as rice, vegetables, and meat. The dish was called “Jambalaya” which is a Creole word meaning “mixture.”As…
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Quick And Easy Chicken Cacciatore
QUICK AND EASY CHICKEN CACCIATORE RECIPEGiovanni’s StoryOnce upon a time, in the heart of the Italian countryside, there lived a skilled hunter named Giovanni. He spent his days wandering the lush forests and rolling hills, searching for game to bring back to his village. But there was one dish that he was particularly fond of preparing: Cacciatore.Cacciatore, which means “hunter” in Italian, is a hearty stew made with tomatoes, onions, and herbs, and typically includes wild game such as rabbit or pheasant. Giovanni would often catch a rabbit or bird in the morning and have it cooked up for dinner that night, the rich, savory aroma wafting through the streets…
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Easy and Quick Shakshouka Recipe
Easy and Quick Shakshouka RecipeShakshouka, also known as shakshuka or chakchouka, is a traditional Middle Eastern and North African dish that has gained popularity around the world for its delicious and comforting taste. The dish consists of eggs poached in a flavorful tomato sauce, making it the perfect breakfast or brunch option.The origin of shakshouka is uncertain, with some sources suggesting that it was brought to the region by Jewish immigrants from Spain and Portugal, while others claim that it has been a staple in the area for centuries. However, it is most commonly associated with the Maghreb region of North Africa, including countries like Tunisia, Morocco, Algeria, Egypt, and…
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Easy Bouillabaisse Recipe With Prawns
Quick and Easy Bouillabaisse RecipeBouillabaisse is a traditional fish stew that originated in the coastal region of Provence, France. It is believed to have originated as a way for fishermen to use up the catch of the day that was not suitable for sale. They would throw all the fish, along with vegetables and herbs, into a pot and simmer it to make a hearty and flavorful stew. The dish has since evolved and is now a delicacy that is often served with Rouille, a garlicky mayonnaise-like sauce, and crusty bread. Today, the dish is considered a symbol of Mediterranean coastal cuisine and is enjoyed by people all over the…
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Creamy Potato Soup Recipe – South African
Creamy Potato Soup RecipeA delicious recipe for the winter – just what you needI received this recipe for a creamy potato soup from my friend in South Africa. She says it’s a family favorite in her home. Try it and let us know what you think, on our new Facebook Group: Reis en HuisINGREDIENTS:• 10 Potatoes• 1 L Water• 40 ml Butter• 3 Onions, finely chopped• 10 ml Salt• 2 ml Pepper• Pinch of Nutmeg• 15 ml Parsley• 2 Eggs• 375 ml Cream• 10 ml Worcestershire sauce How to make a creamy potato soup:• Peel, cut into cubes and then boil the potatoes in the water until soft.• Crush the…
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Crustless Apple Pie Recipe | Appeltert uit Suid Afrika
crustless apple pie(Recipe in English)Korslose Appeltert(Recipe in Afrikaans)Traditional South African RecipeA favorite in many South African homes. Over the years I’ve seen many versions, but this one is still my favorite. No need to struggle with making a separate piecrust or rolling out dough. This is an easy ‘mix-and-bake-recipe’ for a delicious crustless apple pie. So let’s go ! Recipe in EnglishINGREDIENTS:2 eggs250 ml of sugar100 ml evaporated milk (Idealmilk)25 ml Margarine (melted)250 ml self-raising flour2 ml baking powder1 tin of apples (for baking pies)A pinch of saltFor the Sauce, you’ll need:100 ml ‘caramel’ condensed milk250 ml evaporated milk (Idealmilk)TipIf you love them, add a few raisins.Method:Beat the eggs and…
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Mushroom Piroshki Recipe – With a twist to make it easy
Resipe for Ukranian Piroshki(also called Pyrizhky, pirozhki)Traditionally Piroshki is a hand-pie made with sweet or savory fillings (Ukrainians make them with whatever is available and in season). We have our own version, but we’ll share a link for the traditional recipe as well. Our take on PiroshkiVegetarianNot everyone has the time to make a recipe from scratch. So we take some shortcuts, like using store-bought dough for this recipe. It is the fastest way of making something close to a Piroshki. However the real authentic pies are made with home-made sour cream dough. (recipe below)Ingredients:2 large onions (finely chopped)butter or margarine to sauté the onion1 packet of mushrooms (chopped)¾ teaspoon of…
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Tiramisu | Easy No-Bake Recipe
Tiramisu | Easy No-Bake RecipeThe Italian delicacy known as tiramisu consists of ladyfingers topped with mascarpone cream and coffee.Tirami sù means “pick me up” (metaphorically, “make me happy”) in Italian and alludes to the energizing effects of sugar, alcohol, and coffee. No wonder it is known as one of Italy’s most romantic desserts. Interestingly, the first Tiramisu recipe was published in the 1981 spring edition of Vin Veneto magazine, without alcohol in the ingredients. The recipe was featured in an article on coffee-based desserts by Giuseppe Maffioli. Giuseppe belonged to the Italian Academy of Cuisine and was a well-known food critic.Since then, Marsala wine has become a popular add-on ingredient. Marsala…
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Top Hungarian Food and Drinks To Try in Hungary
Top Hungarian Food and Drinks To Try in HungaryHungarian CuisineAt home Hungarians’ typical breakfasts are meat-based, like cold sausage-type minded meat such as kolbász (Hungarian sausage) or szalámi (salami). Breakfast is complemented with fresh bread and some vegetables or jam.The locals have their main meal of the day at lunchtime. A typical main meal usually consists of soup, a main dish, and dessert.Dinnertime is between 7 pm and 9 pm. If you’d like to book a restaurant for dinner, make a table reservation for around 8 pm. Try these…PaprikaSzeged (together with Kalocsa) is the home of Paprika, also referred to as “red gold” by locals, in Hungary, where it’s a…
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No Baking Recipe | Coconut Biscuit Roll / Kókuszos Keksztekercs
coconut biscuit roll / Kókuszos keksztekercs Makes two rolls| No baking required| Hungarian cuisineIngredients to make the base450 g household biscuits with a slightly sweet, neutral taste. (‘háztartási keksz’ in Hungarian)200 g powdered sugar (if you use sweeter biscuits, you may leave out or reduce the sugar).6 tbsp. cocoa powder15 ml rum essence150 ml milk150 ml black coffee50 g coconut flakes (optional)6 tbsp. cocoa powderIngredients to make buttercream220 g butter200 g powdered sugar100 g coconut flakes Being a traditional Hungarian treat, I thought it best to show this particular video on how to make Keksztekercs the Hungarian way. The video is in the Hungarian language, Magyar, but the video is super…
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How To Make Panforte
Delicious Panforte RecipeItalian CuisineNo-bakeEasy to makeWe got this recipe for Panforte (a traditional dessert containing fruits and nuts) from our travels to Italy.Ingredients:250 g good quality dark chocolate3 tbsp of good-quality honey3 egg whites50 g candied citrus peel or chopped dried figs200 g ground almonds (not almond flour)100 g walnuts or pistachio50 g hazelnuts200 g icing sugar4 tbsp good quality almond liqueurHow to make Panforte:Made with delicious ingredients, this couldn’t be easier…Gently melt the chocolate in the microwave.In a separate mixing bowl gently scramble the egg whites with a fork (just enough to mix well). Add the honey and mix gently until well combined. Add the ground almonds and mix again.Add…
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Chocolate Cream Liqueur Recipe – Made at Home
Chocolate Cream Liqueur – RecipeDelicious Chocolate Cream Liqueur is the perfect home-made gift. You can impress your friends and family, by making this in stead of eggnog this Christmas. I got this recipe from a friend of mine living in South Africa.Ingredients:1 tin of condensed milk250 ml fresh cream250 ml brandy12.5 ml of vanilla essence20 ml cocoa powder (mixed with a little bit of boiling water)How to make the liqueur:Place all the ingredients in a mixing bowl and whisk well.Pour into a clean sterilized bottle.Seal the bottle and refrigerate until needed.Shake well before use.We share the recipe for Chocolate Cream Liqueur in Afrikaans as well, as my friend gave me…
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How To Make Salteñas – Bolivia’s National Dish
Bolivian SalteñasBolivia’s national dish is salteña (pronounced salt-enya). Because salteña is so juicy, you may imagine it as a stew that is served inside a pastry.Salteñas are a mid-morning snack and are usually served with tea, coffee, or soda. That said they go equally well with a cool glass of beer too!Suggested Read: Laguna Colorada and the Salt Flats – Most unusual places in the world.15 – 16 medium-sized salteñas2 hours 40 minutes in total (made over two days)Bolivian CuisineIngredients for the stew (jigote)1 cup beef broth2 tablespoons unflavored gelatin¾ cup Crisco or lard½ teaspoon ground yellow chili pepper¼ teaspoon ground black pepper¼ teaspoon ground cumin1 teaspoon salt¼ teaspoon ground…
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Uzbek Plov, Easy One Pot Recipe
Uzbek Plov, Easy One Pot RecipeLamb PilafIn Uzbek tradition, the meal is usually prepared with lamb meat. However, lately, we all look at our budgets and so the recipe has changed over time. You can substitute lamb with chicken, pork, or beef. Don’t go too lean on the meat. Choose cuts with a fair amount of fat in them.Suggested Read: Beautiful Ancient Cities: Samarkand, Uzbekistan6 servings2 hours 15 minutes in totalUzbek CuisineIngredients2 large onions½ cup vegetable oil680 – 700 g (1 ½ lb.) lamb meat450 g (1 lb.) carrots1 tbsp. cumin seeds2 tsp. salt or to taste1 tsp. pepper1 tsp. coriander powder1 garlic clove450 g (1 lb. basmati rice)How to…
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The Best Easiest Cupcake Recipes – Christmas Edition
Easy classic and decadent cupcake recipesVanilla cupcakes recipes | With butter | With oil | Quick and Easy | Ideas for every occasionCupcakes for Christmas | Best Christmas Holiday DestinationsCupcakes from then to nowCupcakes were first referred to as “1234 Cakes” or “number cakes” in the 1700s. This was due to the fact that recipes at the time only called for one cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one tablespoon of baking soda.The consensus is that cupcakes are an American invention. There is still debate over whether the first cupcake recipe appeared in 1776 or 1796.What is certain…
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Meringues – Ideas and a Recipe (Gifts and More)
Ideas and an easy recipe for meringuesHave fun with them !You can pipe any shape of meringue onto a baking sheet, and then dry them out thoroughly in a oven on very low, minimal heat. Your imagination is the only limit. Change the color, change the shape, change what you use it for and be creative. Here are a few fabulous ideas on what to do with the very basic meringue recipe:Little girl or boy’s birthday partyUse different piping nozzles to create different shapes and in different sizes. Pipe them all close together on a baking sheet. Add a kebab stick and you’ve got pretty lollipop decorations for the party…which is…
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Carrot and Cucumber Pickle Recipe (Easy)
Ideas and recipe for pickled vegetablesCucumber and Carrot PickleWe share an easy recipe and a few good ideas on what to do with your pickled vegetables. If you have your own carrots and cucumbers in your garden (which is easy to grow), you can make this easy carrot and cucumber pickle and you’ll save a lot on the price from the shops. Just try it. You’ll be so proud.INGREDIENTS:4 cups of water2 ½ cups White Vinegar4 tbsp pickle salt or kosher salt1 tbsp White Sugar6 – 8 pickling cucumbers (julienne)4-5 garlic cloves2 large carrots (julienne)1 tbsp whole black peppercorns12 – 14 dill sprigsYou can add one dried bay leave to…
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Travel World Kitchens | Baking, Cooking | Authentic & Expert Hosts | No Flying!
World culinary experiencesThe ultimate gift of lovewithout leaving your homeI found something super exciting and thought to share it! “Whether you’re looking to attend a delicious French «Madeleine» baking class with a professional pâtissier live from Paris, a fun mixology workshop led by an expert mixologist live from London to share among friends, or an authentic Italian pasta-making session with hosts in Rome, Eatwith online experiences are the perfect way to enjoy a fun, unique activity from the comfort of home.” – EatwithPriceFrom only 13 Euros it’s an unbelievable steal that one can book for oneself or book a unique and fun cooking class as a gift to a friend! And…
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Danish Pastry Recipe Made Easy
The Easiest Danish Pastry Recipe everThis fabulous treat called a Danish was brought to Denmark by Austrian bakers. Since then, the Danish pastry has developed into a Danish delicacy that everyone loves. The authentic Danish recipeTo make the authentic recipe, you must make multilayer puff pastry, but the process of rolling, buttering, folding, and chilling multiple times, (you’ll find the recipe on the internet) is just a little too much for my busy schedule. So, I’ve discovered an easier way of doing it / a shortcut, but just as tasty:Ingredients:1 large egg + 1 more yolk(only)225g cream cheese, softened3 tbsp white sugar, plus more for dusting1 tsp lemon juice1/4 teaspoon vanilla…
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The Best Tomato Tart – Recipe
Inspired by the MediterraneanA Summer Tomato Tart I improvised a bit on this one, using shop bought pastry, as I understand that sometimes we need a recipe that is quick and easy to make, but still impressive and delicious. This tomato tart recipe, is a favorite in my home.Summer Tomato Tart Recipe– A 5 Ingredient Recipe –Ingredients:1 packet of puff pastry (defrosted)2 tbsp. Extra Virgin Olive Oil1 small container Feta Cheese – (or more if you like)Fresh basil½ tsp. Salt± 350 g Cherry Tomatoes***Using a combination of different and colorful tomatoes makes it look even prettier.Amalfi on the coast of ItalyDiscover more beautiful travel destinations in Italy. Read more How…
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Recipe for a Luxury Sweet Potato Casserole
Luxury Sweet Potato Casserole(Microwave Recipe)Delicious Side DishThe well-known sweet potato casserole has its origin in America. Now, during a time of thanksgiving or just about any other time of the year, this is a fantastic recipe to have ready. I call it my Luxury Sweet Potato Casserole, as I add a little bit extra of my favorite stuff. Just try it…At the ‘end of the month’ I leave out the pineapple and walnuts, mix in a little bit of syrup, and it still tastes great.(American Cuisine)Easy to Make Ingredients:4 medium Sweet Potatoes (more or less 1 kg) – washed1/4 cup packed with Brown Sugar1/4 cup Margarine1/2 teasp Salt250 gr crushed…
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Lemon Flavored Water The Best For The African Summer
Lemon Flavored WaterNo sugar. No fizz. Easy to make lemon flavored water with extras, should you wish… In the summer heat of Africa you need a thirst quencher. Being someone who loves something not too sweet, and not being a lover of fizzy drinks, this is the perfect summer water drink… (I’m struggling to drink just plain water….I’m trying, but I’m struggling.)You need: Lemons and water – and/or fresh ingredients like cucumber and apple… etc, but only IF you would like to add more.Lemon Flavored Water for the Summer:Wash the lemons wellSlice lemons fairly thinAdd lemon slices to a glass pitcherFill the pitcher with waterTIP: If you let it steep for up…
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The Best Lemony Cheesecake with Gooseberries
A Versatile Lemony Cheesecake Tart with Gooseberry toppingOK, so this was the best description I could write for this recipe: A Lemony Gooseberry Cheesecake / or Tart / or Fridge tart (yskastert) … 🙂 The idea with this very delicious recipe is to play around, add fruit you love, etc., but we are going to give you the basic recipe and then some options. So keep reading to the end. Check it out!No Bake – But delicious (No oven needed)Easy to make (even for beginners)Reviews: We received great reviews – Everyone loved it.Made with: Lemons and Cape GooseberriesThe crustTip: You can use this crust for almost any fridge tart you ever…
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Orecchiette – How To Make This Italian Pasta
Let’s visit beautiful Bari in Italy…Today we’re making pasta that has its origin in Apulia, in the South of Italy. Sharing an easy traditionalOrecchiette RecipePronunciation: oh-reck-ee-ET-te. It literally means “little ears”, which is obvious from the shape of the pasta.Technically you only need 1 ingredient, as we normally don’t count water and salt as an official ingredient. So this is a wow-recipe if you’re looking for low budget recipes to feed a family.Although you can buy this in shops around the world, there are still a goodness in making your own at home. It is easy to make (even if you don’t have the shape 100% correct) – and it will taste fantastic.And…
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How to make The Best Puff Pastry Christmas Cookies
Puff Pastry Christmas CookiesOnly 2 ingredientsYou can make the best Puff Pastry Christmas Cookies in 15 minutes.Ingredients:Store-bought Puff PastryHome-made sugar and cinnamon mix (recipe below)How to make Puff Pastry Christmas Cookies:Roll out the dough just slightly, and brush with a little bit or water.Sprinkle the sugar and cinnamon mix on top.Use a cookie-cutter to cut out festive cookie shapes.Place them a little bit apart on a baking tray and bake in a pre-heated oven for about 10 – 12 minutes at 220 °C until golden brown.Important info: You must eat the cookies within 2 days. However, this will be no problem as they will be gone in less than one day…
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Brussel Sprout Salad – Quick And Easy To Make
Healthy Brussel Sprout Salad RecipeAccording to research, our healthy Brussel sprout salad recipe is on the mark when it comes to healthy eating. And this is why…“Eating a lot of Brussels sprouts and other cruciferous veggies may help protect against cancers of the stomach, lungs, kidney, breast, bladder, and prostate. Crunchy veggies like Brussels sprouts may also help you stave off other health issues, such as high blood pressure, high cholesterol, heart disease, and diabetes.” – webmd.comSet aside5 cups Brussel sprout, shaved⅕ cup olive oil⅕ cup lemon juice1 cup roasted walnut½ cup dried berries of your choosing⅓ cup ricotta cheese shavedSalt and pepperdo thisSlice the Brussel sprout using a mandoline,…
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Dulce de leche – The Best Home Made Caramel
An easy recipe for the most delicious “caramel sauce”Origin: Latin America, PolandDifficulty: Super EasyAccording to Wikipedia, Dulce de leche is Spanish for “sweet [made] of milk”.This is basically a “caramel sauce” which is made with milk, and it is delicious. Not so sweet as the one made with condensed milk, but still perfectly flavored. I really do prefer this recipe.The most basic ingredients are used to make this at home: Sugar & Milk.You can really try this recipe at home. It is easier than making fudge, and it is a handy item to have in your cupboard over a weekend.5 Easy steps to making the best ever Dulce de Leche Ingredients:1/4 cup (50g) White…
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How To Make The Most Delicious Salmon Salad
The Most Delicious Salmon Salad You’ll Taste!So, today I’m sharing my quick and easy summer lunch secret with ya’ll. Yes, my delicious salmon salad!Now I know that taste is completely subjective, and I respect that, right! But, how about a bit of convincing…When I called my husband to the table, he had one look at the salad bowl and a verbal avalanche was launched at the mere thought of having salad for dinner. After all, for some part of his life, he grew up on a farm and even slaughtered for meat on the table! I guess I had it coming, so quite frankly I was not surprised at his…
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Easiest And The Best Caprese Salad For Winter
TASTY WARM CAPRESE SALADThis is a Caprese salad with a twist. The tasty warm Caprese salad is the winter version of one of Italy’s most popular salads. It’s super delicious as a starter and quick to prepare.It’s the kind of recipe you make while your guests are chatting away. Like, from the microwave directly to the table. The preparations can be done in advance, but not the microwave bit. You want the basil aroma to fill the room!I love quick and easy meals that I can prepare while my guests are having fun, without slaving away in the kitchen. And this is one of them!Budget Friendly | Easy | Quick…
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Basil Pesto – An Easy Recipe Made in Italy
Easiest Basil Pesto Recipe – made in ItalyDuring our travels to the beautiful Italy, we came across this recipe for Basil Pesto. The locals make it regularly and it is so easy to make. At first I thought: ‘I would never be able to do it’. That was until I saw how easily they made it. So go on and try this one. Then let us know if you like it on our new Facebook Recipe Page (just a small sideline for a few of our friends to share stuff – you are welcome to join).INGREDIENTS:80g Basil leaves (washed and towel-dried)50g Parmigiano-Reggiano cheese30g Pecorino cheese 30g pine nuts1 clove of garlicsalt…
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Smoothie Recipes | How to Make Easy Smoothies
Sharing some of our favorite smoothie recipes with you, for you to enjoy This is one of our favorite smoothies. You can use frozen or fresh bananas. We use Greek yoghurt, but you can also make it with ice-cream (delish). Depending on your own preference, you can make it the consistency you love, by adding more milk or more fruit and peanut butter. You can totally play with the recipe. This is the perfect start to a busy day or a fabulous treat at lunch time.Below are some very easy 3 ingredient smoothie recipes.Fresh or Frozen FruitUsing fully frozen fruits in the blender can result in lumpy smoothies or if…
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How To Make Easy Fried Green Tomatoes – Recipe
American Southern Fried Green TomatoesFried Green Tomatoes certainly is one of the most iconic dishes in America. This southern classic is especially beloved in Alabama.Serving Suggestion:***They are fantastic to serve as an appetizer, with a nice dip.However, to those of us not living in America, this dish might sound strange, so:What is Fried Green Tomatoes?Yes, it is made from unripe tomatoes which are coated with cornmeal and then fried.A delicious way of using tomatoes that are not yet red and juicy.Traditionally they use cornmeal or mealie meal. For our recipe, we used a combination of Mealie Meal and Cake Flour.The RecipeDifficulty: EasyCuisine: AmericanMakes: 4 ServingsIngredients:4 large green tomatoes70 g mealie…
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How to make Tarte Flambée (Flammekueche)
Alsatian Tarte Flambée RecipeWhen visiting the Alsace region of France, you simply must stop for a taste of their famous Tarte Flambée or Flammekueche.It is also called: Flammkuchen, Flàmmeküeche or Flammkuche, and has its origin in Alsace France. So, when visiting beautiful places like Colmar in France, a stop to eat true Alsatian Tarte Flambée should definitely be on your itinerary.What is Tarte Flambée?This specialty is composed of bread dough rolled out very thinly and which is then covered with Fromage blanc or crème fraîche, thin-sliced onions, and bacon. It is simply delicious! Almost a “French version of the pizza.”What is the difference between Flammkuchen and Pizza?The main difference between a Flammekueche…
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How To Make Pickled Radish – An Easy Preserve
How to easily preserve radishesGrowing radish in your own garden is very rewarding, especially since it only takes 3-5 weeks before you can harvest them. Often then you have loads of radish if you sew some seeds. But no worry. We have a pickled radish recipe you can use to preserve them. It’s one of the easiest ways to preserve them.The Basic Recipe for Pickled Radish10 – 15 radishes, thinly sliced⅔ cup white wine vinegar⅓ cup water1 tablespoon white sugar1 teaspoon saltNow you have a choice to addOPTION 11 star anise pod½ teaspoon cumin seed½ teaspoon black peppercornsOPTION 21 tsp mustard seeds1 tsp black peppercorns1 bay leafPinch of crushed red pepper flakesRecipe for DiabeticsBasic Ingredients:1/2 cup…
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Dinner For One Recipe: How to make Quesadilla
A quesadilla is a Mexican dish made with a tortilla that is filled primarily with cheese. Sometimes meat, spices, and other fillings can be added, and traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. You can decide. And that is exactly why I love this dish. You decide what you feel like and what you want to add. It is a “cupboard-friendly” recipe as you can add anything that you have available in your cupboard. 🙂 Pronounced and sounds like: you don’t pronounce the ‘L’ https://youtu.be/R7Omp7SPczgShopping List / What you’ll need:TortillasCheeseFillings (see suggestions below)Made in a Non-stick pan on the stovetop.The Perfect dinner…
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How to make Tomatokeftedes – Tomato Fritters
Tomatokeftedes – Santorini Tomato FrittersWhen visiting Santorini, these delicious treats are a must-have. They are made with ripe, sweet tomatoes and then flavored with feta cheese, basil, oregano, and sweet red pepper. Served with Greek yogurt and cream cheese dip, you have an excellent light and refreshing combination for lunch or just as a snack. Let’s go on a trip to the beautiful coast of Santorini.What is Tomatokeftedes?It is fried tomato balls or fritters, usually served as an appetizer on the Greek island of Santorini.YOU’LL NEED:Sweet, ripe tomatoes: Roma tomatoes are best for this recipe. Using the best and freshest ingredients makes this recipe so much more than just an…
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How to Make the Perfect Roast Potatoes
How to make perfect roast potatoesI think we all have memories of perfect Sunday lunches with friends and family. Many of those memories include the perfectly roasted potatoes, made lovingly by a mother or grandmother, aunt or sister…Roasting potatoes might come easy to some, but others would love to know the secret to the perfect roast potatoes. There are many ways of doing this and the number of recipes on the internet is endless. However, this recipe is the tried and tested method, used by our grandmothers. Easy enough to follow even for novice cooks.INGREDIENTSPotatoes (1kg for 4 people)Water (enough to cover)Salt50 ml Vegetable oilMETHODPreheat the oven to 220°CPeel the…
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How To Make Pavlova – A Very Easy Recipe
In love with Pavlova … The love story begins with an easy recipe.The fact that you might not like meringue doesn’t mean you wouldn’t love pavlova. As a matter of fact, I totally dislike meringue, but I am madly in love with pavlovas of any kind. The bonus is that you can decorate it to look like the most amazing dessert ever. You can impress everyone with a pavlova.Easier than you thinkAt first, I thought I would never be able to make such an incredible dessert until I tried it for the first time as a novice cook. Sucess !!!… and the love story began… 🙂Basic IngredientsIt is made with…
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How to make: Boerejongens vs Kaapsche Jongens
Boerejongens vs Kaapsche JongensAlthough it originated from the Netherlands, the Cape of Good Hope (Cape Town, South Africa) has a unique way of making a recipe their very own. The Boerejongens and Kaapsche Jongens (here in the Cape) are made from Hanepoot grapes and raisins grown and sun-dried in the Western Cape Region as well as the Northern Cape, Upington Region. Often in the Kaapsche Jongens recipe, you’ll see that it can also be made with witblits (a clear spirit that has been distilled in South Africa for more than 200 years, mainly produced in the Western Cape, and known for the strong punch it delivers).How to make BoerejongensBoerejongens are made with…
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The Best Homemade Apple Pie Recipe Ever
Apple Pie is an easy but delicious bake for all special occasions. In South Africa, we had quite a few different styles, but there were a few favorites… We share with you one recipe in English and the other in Afrikaans. We received the recipe in Afrikaans, and want to share it with you in the same way. (These days it is easy to translate with Google.) Saucy Apple Pie RecipeA quick and easy apple pie recipe for Mother’s day or any special celebration. Easy enough, even for beginner cooks to make with confidence. It’s a quick weekend recipe. Ingredients:1 cup sugar3 tablespoons butter3 large eggs1 cup self-raising flour2 ml baking…
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How to make delicious Boeremeisies – Easy Recipe
Boeremeisies (Brandied Apricots)“‘n Tradisionele Nederlandse heerlikheid.” (Afrikaans)This special treat comes from the Netherlands but is also famous in the Cape region of South Africa, especially among older people. Those that grew up with this delicious treat in their youth, will remember it well. Difficulty: EasyPreparation Time: 5 min.Cooking Time: 5 min.Ingredients170g (215 ml) sugar375 ml brandy500g plump dried apricotsHow to make BoeremeisiesHeat the brandy and the sugar, stirring to dissolve the sugar. Do not boil.Leave to cool.Pour the brandy over the apricots.Place the apricots and brandy in sterilized bottles, seal and allow to stand for at least two weeks. Fiction eBooksMaking Boeremeisies was a way of preserving food. These days, it…
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How to make your own Irish Cream Liqueur
I am not quite sure why this recipe is called the “Irish Cream Liqueur”, as you can use any Whisky or Brandy that you like. However, it is easy to make and can be a great gift for someone on Father’s Day or at Christmas. Or impress your friends at your next home celebration by casually mentioning you made the liqueur yourself… 🙂Travel-and-Home Recipe for Irish Cream Liqueur5-Ingredients RecipeDifficulty: Easy for beginners You will need:Sterilized glass bottle (This recipe makes about 1 Litre)3 Beaten Eggs175 ml Condensed Milk50 ml of Good Quality Coffee (your favorite brand)300 ml Single Cream450 ml Whisky or Brandy How To Make Your Own Liqueur:Mix all…
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How To Make Hot Cross Buns
TRADITIONAL HOT CROSS BUNSConfession… I can have hot cross buns any time of the year. So, come Easter time I am beyond excited. It is traditionally eaten on Good Friday. As each bun is decorated with a Cross made from flour paste, we remember Jesus’ crucifixion. It is said that the spices represent the spices that were used to embalm Christ after his death. Some recipes include orange peel to reflect the bitterness of Jesus’ time on the Cross. Traditions: An 1884 advertisement announcing the sale of hot cross buns for Good Friday in a Hawaiian newspaper.English folklore includes many superstitions surrounding hot cross buns. One of them says that buns…
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Ragù Bolognese Recipe – From Italy with Love
Ragù Bolognese with Tagliatelle or FettuccineRagù Bolognese is a winner in my home. This recipe starts with a traditional Italian sofrito (typically consisting of onions, celery, and carrots sautéed or braised in cooking oil).Ingredients:2 tbsp. olive oil2 big onions (finely chopped)2 celery stalks (finely chopped)2 big carrots (finely chopped)300 g – 400 g ground beef (lean mince) – You can use 50% beef + 50% veal± 80 g bacon (or pancetta, finely chopped, if you have)½ cup of good red wine3 cups beef stock3 tbsp. tomato pasteSalt to taste1 cup whole milkHow to make Ragù BologneseSauté the first 4 ingredients until soft (± 10 min.).Add the beef, and bacon, and…
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Daffy’s Deliciously Easy Facebook Recipes
From a Great-Grandmother’s KitchenOn the day of this article, I want to share with you two recipes from a very special lady: The lovely Daffy is a 93-year-old great-grandmother living her best life in Australia. She’s become the favorite grandmother for many people around the world, with fun jokes, sharing recipes, and many a wise word. If you follow her on Facebook, you can share in their daily lives as she shares her wisdom with her granddaughter…and of cause now you. 🙂Daffy shares her recipes for:Spaghetti BolognesePotato BakeAnd many more…Daffy’s Wise Words@daffyswisewordss · ComedianDaffy shares her secrets to many family favorite recipes. Good homemade food, and she does it with so much…
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Ukrainian Pampushky – An Easy Recipe To Make
Delicious Ukranian PampushkyWhen times are hard, you long for those home baked recipes… Something like Pampushky.The easy recipes that can either be just plain hearty food or which can be dolled up by just adding another ingredient. This is one such recipe that can feed a crowd but also be the star of your next family gathering. Made with basic ingredients, it is something you can easily make at home with only the few things in your cupboard. INGREDIENTS 1 cup (250 ml) milk 1 packet active dry yeast 2 tablesp. sugar 2 tablesp. sunflower oil 3 cups (380 g) all-purpose flour 2 teasp. salt 1 egg, lightly beaten How to easily…
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Cheesy Weekend Potatoes – The Best Ever Easy Recipe
Cheesy Weekend Potatoes – Side Dish to the Perfect BraaiSouth Africans are always looking for a good recipe, for ‘the braai’. A side dish or just something that goes perfectly with a braai. Well, this is a winner. Cheesy Weekend Potatoes is perfect as a side dish for any braai/barbeque, or even just on its own. Go on ; Try it.Cheesy Weekend PotatoesIngredients:Baby potatoes halved or bigger potatoes quartered (If it’s really small baby potatoes you can leave them whole.) Drizzle with extra-virgin olive oil1 tsp. garlic powder (or flakes)1 tsp. dried oreganoFinely chopped or dried parsleySalt and pepper to taste A mix of your favorite 3 kinds of cheese (1 cup…
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Recipe for Cheese and Sweetcorn Muffins – Easy
Cheese and Sweetcorn: One of my favorite combinationsThis recipe is for entertaining friends and/or family, having something to nibble in your home, giving as a gift, or serving as a light summer meal. Cheese and Sweetcorn Muffins are delicious any time of the day.Did you know: The word muffin is thought to come from the Low German muffen, meaning “little cakes”. Recipes for muffins appear in British cookbooks as early as 1758. – According to WikipediaThe recipe that I’m sharing here today, came from a lady at a church gathering. She was so kind as to share her “go-to-recipe” with us anonymously.Ingredients:250 g Self Raising Flour1 tsp Baking Powder1 tsp Salt200g Mature cheddar…
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An Authentic Tequila Sunrise Cocktail
An Authentic Tequila Sunrise CocktailAll you need to know on Tequila Sunrise and Tequila Sunset cocktailsVisit El Arenal for a tequila tastingA Tequila Sunrise cocktail reminds me of Mexico’s Jalisco region.El Arenal is the gateway to the Jalisco region in Mexico and the home to agave plants. For instance, one of the best things to do in El Arenal is to visit the tequila Distillery for a guided tour and tequila tasting. Which we’ve done. Our guide did not teach us how to make a Tequila Sunrise Cocktail, but he was most informative and presented the information with sheer joy and pride. Furthermore, you actually get to see the process involved…
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How To Make Lángos And What To Eat In Hungary
Lángos, The Most Ancient of Hungarian Street FoodsAlthough its popularity has spread to neighboring countries such as Austria, Czech Republic, Slovakia, and Romania, it remains Hungary’s identity in terms of national street food. From Budapest to the smallest village, you’ll find it everywhere.The Lángos path throughout historyIt is as old as bread and was originally the result of leftovers of the ancient grain. Generally, when making bread there are small clumps of dough that stay behind on the sides of the kneading bowl. For the hungry, these tiny clumps were baked and ready to consume long before the bread was ready for the table. Furthermore, bread was not baked every day…
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How to make – Peach Chutney Recipe
Calling all South African Expats and Everyone who loves South African Chutney !If ever you visit South Africa as a tourist, you simply MUST try anything that has Mrs. Balls Chutney on it. Chutney is also the base of many fabulous dishes and traditional recipes. I think you might struggle to find a home without chutney in the cupboard…Just the bestOK, so I just have to mention, there are literally thousands of different ways to make chutney, and it all comes down to personal taste. Try the recipes until you get to the one you love. They are all so easy to make.Is this the best ever?Firstly, let’s start with…
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This is Comfort Food at its best – Pancake Cannelloni Recipe
This recipe is great for weekday dinners or weekend lunches with friends. Cheesy comfort food is always a favorite with my family and friends because it makes us ‘feel good’.The great thing about this recipe is, that you can make it quickly and without a lot of effort, but you’ll have that tasty homemade comfort that we all sometimes crave.Tip: You can buy pancakes ready-made as well as the white sauce, as long as you then use good quality cheese and lots of it. However, I do prefer it all homemade.The perfect family pleaser and Weekday Dinner HeroTraditionally Cannelloni is a cylindrical type of lasagna generally served baked with a…
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How to Make Bolo Do Caco | Easy Recipe
This staple food of Madeira is very popular with almost every meal.
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Gammon: How to prepare the easy way
There are many Christmas traditions around the world, but having a gammon on the Christmas table is not really a tradition, it is more of an essential in some countries. Whether you eat it warm, cold, or as part of the late afternoon snack sarmie, gammon is a real treat.Preparing the GammonIngredients:Boneless Gammon (2 kg)350 ml Ginger Ale or a Beer of your choice (E.g. Bundaberg Ginger Beer)5 Cloves 2 medium Carrots (sliced)1 Red onion (sliced)2 Bay leavesPepper to tasteYou have the perfect Christmas table setting all planned and ready to go. You really would like to make the dinner or lunch just perfect by adding a traditional glazed gammon, but…
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South African Salad Recipe – The Best and Beautiful
Let me share with you a stylish South African Salad Recipe, that’s a firm favorite in my house.Go Fresh, Go NewAlthough there will always be a place for the traditional salad in a traditional salad bowl (some just look and works better that way), it’s time to go fresh.Going fresh in ingredients, but also fresh in the presentation.No recipe!You don’t need a salad recipe. Just combining a few of your favorite vegetables, adding a dip or (store-bought) salad dressing is enough. It is all about the presentation…But, if you are looking for a guideline to a stylish South African salad recipe, see below my favorite recipe idea.Going big!The key to…
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How to Enjoy Christmas Traditions from Africa
We all celebrate Christmas with some sort of a special tradition, but if there is one thing traveling the world teaches you, it is that we are actually all very much the same. Bottom line: We love good food. So let’s explore the world and the Christmas traditions people love on the content of Africa. (Which naturally includes food…) 🙂Africa as a Continent – Celebrating ChristmasSouth AfricaIn early December the schools in South Africa close for the Christmas holiday which is during Africa’s summertime. Many people head to seaside destinations. Caroling is popular and Christmas Markets, although sometimes more focused on food and wine than Christmas gifts, are a huge…
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When life gives you lemons…Best recipes
Delicious Recipes – Everything you can make with lemonsWhen life gives you lemons… then what? What if you have a lemon tree in your garden and you simply don’t know what to do with the abundance of harvest you are blessed with each year? Well, we have a few ideas:I always think of Italy and the beautiful Capri island when my lemon trees are ready to harvest. There is just something about the freshness of this citrus fruit…Bake a Lemony gift for your neighboursA very cool gift idea is to place all the ingredients in the right quantities, in a basket with fresh lemons. Tie a ribbon and add the…
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Rice Salad – Festive With a New Twist
Looking for a new twist on an old favorite side dish for easy entertaining? You’ve come to the right place. This might be something that your mom or grandma used to make, but somehow it got a bit lost over the years. Today it is still very easy to make and it is the perfect solution for the busy host. However, when we are on holiday and looking for an easy side dish to our braai or barbeque, this is a favorite go-to-recipe. Braai or Barbeque Side DishLooking FestiveDifficulty: Easy – even for beginner cooks.Is it expensive to make? Not at all.Using only the basic ingredients makes for a fabulous salad,…
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Portonic | The Best Kept Secret Cocktail
A Taste of PortugalInspired by vinho do PortoThis cocktail recipe took Europe by storm. It became one of the most popular cocktail drinks!Serving: 1 personPrep Time: 2 minsCourse: CocktailsRating: 4.5/5PORTONICIngredientsIceTonicPortLemon SliceMethodFill the glass half full with ice.Add 1 part red port.Add 2 parts tonic.Stir slightly.Garnish with one slice of lemon.Serve cold.The origin of PortPort, or Porto as it is known in Portugal, has its origin in the North of Portugal, namely in the Douro region. This sweet and fortified wine is named after Oporto, the town where it is produced.Getting back at the mozzies! The mosquito swarms in the Arctic can literally, and they do, bleed young caribou to death…
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How To Make Delicious Halloween Pumpkin Soup
During the Halloween season, you might be stuck with a huge amount of leftover pumpkin after carving your jack-o’-lanterns. Here are three easy pumpkin soup recipes: just perfect for when you get back from trick or treat. You can easily make this ahead of time and just warm up when you’re ready to eat. Easy Pumpkin SoupCooking Time: 30 minsCourse: Side dish, starter, lunch, dinnerFamily Favorites: by EmilyChef Secrets!Roasting the pumpkin in the oven will give your soup a totally different taste and many people prefer this option. I prefer to cook the pumpkin on stove top with a little bit of added sugar or maple syrup. (Just a very small amount, for…
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Köttbullar – How To Make Swedish Meatballs
Köttbullar is a Swedish Meatball that is deliciously easy to make and fabulously tasting. Basically, it is meatballs in a white sauce, but a creamy white sauce. Delicious.I found this recipe many years ago, during the ’70s and this nostalgic recipe is still a favorite after all these years. Old recipes are often tried and tested through many years, and you know you can make them and your family will love it.One of the reasons why I love, it is also the fact that it is basically a one-dish recipe, therefore less dishwashing for me. 🙂 Especially when we’re on holiday.Köttbullar – Swedish MeatballsCuisine: SwedishTime: 30 min.Light Lunch or dinnerIngredients:12.5…
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Eton Mess – The Best Dessert Recipe Ever
Eton Mess – One of my all time favorite recipesNo Fuss: Just pure deliciousness!Eton mess is a traditional English dessert consisting of a mixture of strawberries, meringue, and whipped cream. (All of my favorites.)Quick assemblyYou can make your own Meringues, but the easiest no-fuss way of making this fantastic dessert is to get all your ingredients ‘ready-made’.Ingredients:300 ml Cream8 Meringues450 g Strawberries25 g Icing sugarA little bit of white wine (optional) or orange juice (also optional).As mentioned, there is nothing wrong with store-bought meringues. If you buy everything, you are ready to assemble this dessert in no time at all. How to make Eton Mess:Chop the strawberries and sprinkle with lemon juice…
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An Easy Norwegian Salmon Recipe
Norwegian salmon is sourced from farms in the Norwegian fjords with their cold, clear, and pristine waters. It is no wonder that one of the most beautiful places on earth delivers one of the best food products ever. Norwegian salmon is known worldwide for its quality, but it could be a bit intimidating when trying to make it for the first time. Therefore we give you a recipe that is really easy and it tastes good. Ready to impress your friends and family? Let’s go! Easiest Norwegian Salmon RecipeLight MealDifficulty: EasyServing: 4 PeopleTime: 20 Min.Ingredients4 Norwegian salmon fillets160 g Plain Yoghurt1 clove of garlic (optional)2 tsp Lemon juice (for the…
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Coleslaw Recipe | Fast and Easy to make
Time: 5 min (+ refrigerating time)Difficulty: EasyFestive SaladIt is perfect for serving with a traditional South African Braai, as well as serving it on a summer Christmas lunch table.Basic Recipe for Coleslaw with PineappleEasy Coleslaw recipes that anyone can makeWe got these coleslaw recipes from South Africa. This is two family recipes that a friend kindly shared with us, and now we are sharing it with you. (with their permission)Basic Ingredients:A bag of ready sliced cabbage and carrots.1 Cup of your favorite mayonnaise1/3 Cup of White SugarAdditional Ingredients:Handful of raisinsThinly sliced red or orange Sweet pepperCan of Pineapple (drained)Appel (grated)Fresh Lemon juiceHow to make coleslaw:Empty the mixed bag of cabbage…
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Fishcakes – The Best Easy to Make Recipes
In South Africa, especially the Cape, fishcakes are food for the kings. You’ll find almost every household having their own family recipe for fishcakes. Some made with ‘sardines’, other with ‘smoorsnoek’ or ‘stokvis’… It is almost part of the tradition, having a secret fishcake family recipe. For this reason, we are going to share one recipe in English and the other in Afrikaans. After a visit to Cape Town and getting to know all of its wonderful people, you’ll understand the rich culture of this beautiful country…Cuisine: South AfricanDifficulty: EasyTime: 10 Min.Sardine Fishcake RecipeIngredients:2 cans of Sardines in tomatosauce1 onion (finely chopped)50 ml cake flour20 ml oat bran1 eggsalt and…
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How to make a good Shepherd’s Pie – Recipe
Let’s be honest, not all recipes on the internet are winners. Therefore I prefer to trust a recipe more if it is from someone’s grandma, mother, or mother-in-law. That way you know it is a family favorite. Shepherd’s pie comes from the UK. It is a favorite in many homes and there are a lot of different recipes on the internet out there. But does it taste good? Well, I know this recipe does. This is a traditional recipe from grandma’s kitchen with the extra luxury of adding a few mushrooms if you like.Time: 1 HourDifficulty: Medium to EasyInspiration: Grandma’s LoveFamily Favorite Shepherd’s PieIngredients:1kg ground lamb mince (minced meat)1 large onion, finely…
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Chilli Jam Recipe – Make Your Own
So you have lots of peppers in your garden but don’t know what to do with them. Make your own jam!I often have friends asking what can I make with chilies from my garden, and making jam is my first choice. It will keep a very long time on the shelf. Only once opened do you have to refrigerate. I found this delicious recipe online. Annabel Langbein has long been one of my biggest inspirations both in the garden and in my kitchen. I love using things from my garden and creating something for friends and family. This chilli jam recipe is a winner and makes for a perfect gift for…
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The Best Croissant and Choc Chip Pudding
I once read the following statement: “In the 13th century England, bread pudding was known as “poor man’s pudding”. BUT I just have to say this is not quite the truth. First of all, it was a way of using day-old bread, therefore not wasting anything, but above all it is delicious. Therefore I would say it was a genius that thought of this recipe. I just love it. Especially this twist on the traditional England recipe, using croissants and adding chocolate chips. Time: 50 min.Difficulty: EasyTiffany HatleyIngredients300 g Croissants150 g Margarine melted220 g Orange marmalade3 Eggs45 ml Brown sugar100 g Castor Sugar500 ml cream50 g Choc Chips125 ml Whipping CreamHow…
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Mayonnaise Recipe – How to make your own
How to make mayonnaise – at HomeIt’s easyTime: 5 min.Cuisine: CondimentServing: Makes 600 mlDifficulty: EasyEasy mayonnaise recipe to make at homeA basic mayonnaise recipe that makes about 600 ml in less than 5 minutes.Ingredients for making mayonnaise:3 egg yolks3 tbsp lemon juice1/2 tsp white pepper1 tsp salt1 tsp Dijon mustard500 ml Grapeseed or Olive oil (or a combination of both)How to make the mayonnaise:Blend all the ingredients except the olive oil in a food processor.While still blending, slowly add the oil in a thin stream until the mixture thickens to a creamy sauce. (If the mayo is too thick, you can add a little bit of hot water to get…
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Shortbread Recipe – Easy and Delicious
I’m always looking for easy recipes that don’t call for a lot of ingredients but still tastes good – This is one of them.How is traditional Shortbread made?“Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda.” – WikipediaAlthough many of the best recipes, for Scottish shortbread, calls for rice flour, you can make an easier version at home with what you have in your cupboard. Bonus: It will still taste delicious!So, looking for…
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Recipe | The Best Twists To Coconut Balls
Coconut balls are always popular amongst young and old.Today we share the traditional Scandinavian recipe for Coconut Balls. And then, some twists from across the world.But first, the promised recipe, which is super quick and easy. If you have young children at home, this is the perfect time for a bit of bonding in the kitchen. They get to work with their hands (no electrical appliances needed), and it’s fun.COCONUT BALLS WITH A TWISTJani LarsenCoconut balls have evolved over the centuries with a few surprises on the inside. Yet, the classic coconut balls remain a winner all over the world! The traditional basic recipe:The Classic Recipe!COURSE: DessertTIME: 30 minsJani LarsenIngredients½ cup Butter3 tbsp Cocoa…
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Mojito Recipe – The Best Ever and More
IT’S BEGINNING TO LOOK A LOT LIKE MOJITO!“With Vitamin C present, it is obvious Mojitos will serve as great immunity boosters. It may provide you with one layer of protection from a viral infection that may spread during seasons. Another healthy benefit of this delicious cocktail is that combining mint and lime juice may give you healthy digestion.” – guardian.ng Course: cocktailsServing: 6 personsTime: 10 minsRating: 5/5It Pairs Perfectly With Cuban Cuisine!Memories of Havana Holidays, always somehow, include memories of some of the best mojitos ever…IngredientsHow to make Mojitos for 6 people4 Limes (finely chopped) – optional2 tbsp sugar125 ml lemon or lime cordial375 ml white rum1-liter soda watermint…
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How To Make Banana Bread | Travel-and-Home Recipe
Chantal’s Banana Bread Will Have You Come Back For More!The origin of banana breadBanana bread’s origin is not a cut and dry story. Some believe that the recipe originated because of a need to do something with ripe bananas instead of throwing them away. Others believe that the banana bread recipe originally came from a marketing drive to promote baking powder and bicarbonate of soda!That said, India is the biggest producer of bananas with China producing just over a third of India’s production volume. Indonesia is the third biggest banana producer in the world.Whatever the origin, today we enjoy banana bread to the delight of many a guest at an…
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Gift Baskets – The Best Idea and Secret Recipe
Baskets of Love – Baskets of Gifts…from the heartThere are times in life when you have no more bright ideas… You don’t know what to gift someone for a birthday or anniversary. It might be for a special occasion or it might be just a little something you would love to give to say “thank you” or “I appreciate you”. Sometimes you are simply clueless on what to use as a centerpiece for your table or even having a theme for your next home party… Well, we’ve got a few awesome solutions, including two delicious recipes that you can add to a gift basket:Baskets and Recipes!Let’s start with the idea…
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Swiss Roll / Jam Roll – How to make this favorite
Jam Roll / Swiss Roll – One of the best RollsThere are many names for this “easy-to-make-perfection-recipe“: Swiss roll, Swiss log, cream roll, jam roll, jelly roll, roll cake, roulade, and many more…Typically it is a rolled sponge cake filled with either, cream, jam, caramel, or a combination of all. It all depends on how decadent you want to be.Although it is called a ‘Swiss roll’ the origin of this recipe is believed to be in Austria and not in Switzerland as you might think. (This is according to Wikipedia.)PREP TIME: 15 minsBAKING TIME: 20 minsRATING: 4.5/5Sweet Stuff!Ingredients:4 Eggs165 ml Castor Sugar50 ml Coldwater200 ml Self-raising flour2 ml SaltMethod:Separate the…
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How to make Butter Cookies with Lavender Sugar
Lavender Butter CookiesMake about 6 to 7 dozen cookies – depending on the size you make them into. The recipe is easy for beginners and will definitely be a winner in your home. It is great to fill the Christmas pantry with or to give as gifts to friends and family.PREP TIME: 20 minsBAKING TIME: 20 minsRating: 4.5/5Sweet Stuff!Edible Flower Cookie RecipeIngredients500g butter1 cup sugar6 tbsp sweetened condensed milkHalf a teaspoon of vanilla extract4½ cups cake wheat flour4 tsp baking powder6 Easy steps to followStep 1: Cream the butter and sugar.Step 2: Add the condensed milk, vanilla, flour, and baking powder.Step 3: Add lavender petals (as much as you like)Step…
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Staple Ingredient Best Recipes – How to Survive
STAPLE INGREDIENT BEST RECIPESWe all have situations in life where we need recipes that only take a few staple ingredients to make. Easy recipes with no fuss. These recipes are for those “what to make” days, those “there is nothing in the house” days, or those “what can I make with the minimum ingredients” days.We are here to help.1. Easiest Bread Recipe EverRecipe: Elvera OsborneNo Eggs / No DairyCourse: side dishOrigin: South AfricaTime: 2h40mRating: 5/5Freshly home-baked bread in under 3 hours with staple ingredients from your pantry.Ingredients1 Kg Bread Flour1 packet (10 g) instant yeast2 teaspoons sugar2 teaspoons saltJust enough warm water to combine everythingMethodMix everything thoroughly – You don’t…
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Charcuterie Boards – How to Entertain Easily
Charcuterie boards – A French culinary artSince At Least The 15th Century!Charcuterie Boards, the solution to easy entertaining.We tell you more and show you how… French CuisineWhat is CharcuterieCharcuterie is a term used for the preparation of meat products, such as:hambaconsalamisausagepâtésterrinesand confit…It is mostly a combination of pork meat products, however, nowadays they do add items such as beef and more fruit such as grapes.The originCharcuterie is derived from the French words “chair” (flesh), and “cut” (cooked).This fabulous ‘way of easy entertaining‘ quickly spread across the world. You’ll find that everyone has their own version of a charcuterie board and actually the ideas are limitless.What is on a charcuterie boardWhen referring…
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Juice It! Dr. Úr – The Best Immune-Boosting Aids
Boost Your Immune with Dr. Úr!Lately, I look at fruit and vegetables with brand new eyes and a completely new way of thinking. The “Juice It!” concept inspired me to buy a juicer with a magical pulp action. Super impressive and so is our feature recipe.I first drank this refreshing immune-boosting juice at a juice bar in Szeged, Hungary. And I’ve been back for many more. In fact, I would pop in and even order a takeaway while I run around in the summer heat between language class and home, and whatever comes in between.The first time I tasted this freshly made juice, I immediately wanted more. It’s super tasty.…
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Corn Dogs Recipe | Tasty, Quick and Easy for You
One of America’s favorite dishes certainly is the American Corn Dog. Whether you prefer it served hot or cold (doesn’t matter): there are millions of ways to make them and serve them. We’ve tried a few and decided to share these two recipes with you as they are very easy to make.Why is it called a Corn Dog?Well, it is basically a hotdog coated with cornflour. From there the name “corn+dog”. What exactly is a Corn Dog?For those that haven’t had the pleasure of eating one yet: A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and then deep-fried. It originated…
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Boeuf Bourguignon | How to Make it Easy
The Boeuf Bourguignon Recipe is not as difficult as it looks When you read any recipe for Boeuf Bourguignon, the first thing you see is “fry, set aside” / “fry, set aside” / “fry, set aside”. This sounds terribly frightening and intimidating to a novice cook. Further more the list of ingredients looks terrifying as well, but actually it’s not. Let’s make it easy. Here is the whole recipe and the method in 5 easy steps.Most of the ingredients for Boeuf Bourgiognon you might already have in your pantry, if not all.A Touch of France!How to Make Boeuf Bourguignon the easy wayCourse: MainCuisine: FrenchServing: 4 personsTime: 2 to 3 hoursRating: 5/5Ingredients1…
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Carrot Cake Recipe | How to Make | Easy Recipe
Who doesn’t love a sweet treat every now and then. Carrot cake is a favorite in many homes, but often the recipe is so complicated that you are to scared to try it. Here are an easy recipe to follow. Origin of the cakeThe origins of carrot cake are still disputed.According to Wikipedia there are many different published recipes and as for which one is actually the true authentic recipe and origin of the cake as we know it today, is open for discussion.However, fact is that today it is still very popular in Switzerland, England and basically all around the world.Although our recipe is probably not the original Swizz version,…
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Jam Recipe – How to make your own – Easy
Summer Berry Fruit – Homemade JamEasiest home-made jam recipe ever !One of the best things ever is serving home made jam to your guests: jam that you, yourself made at home. This jam recipe can be used with any summer fruit you love. We love the frozen mixed berries – this means you can make the jam in winter already – ready to serve at your first summer get together. You’ll start your summer celebrations with home made jam in your pantry. Something to be very proud of.The goodness of Home-Made : This recipe is easy for beginners.MIXED BERRY JAM RECIPEIngredients500 g frozen berry mix / summer fruit mix500 g…
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Pancake Recipe – The Best South African ‘Pannekoek’
Pancake Recipe – The Best South African ‘PannekoekWhen it rains in the Cape, it is time for pancakes. That is the tradition surrounded by the South African version of pancakes. Autumn is usually the start of pancake season: Pancakes – known in South Africa as “Pannekoek” (Afrikaans), is a little bit different to the pancakes you’ll find in America for instance. The South African “Pannekoek” is not ‘cake-like’. It is thin and can be filled with almost any filling you can think of (savory or sweet). This is a favorite in South Africa at all cake sales, markets and especially any fundraising event. Therefore this fool-proof recipe is a must-have. WINNING RECIPE…
