This recipe is for entertaining friends and/or family, having something to nibble in your home, giving as a gift, or serving as a light summer meal. Cheese and Sweetcorn Muffins are delicious any time of the day.
Did you know: The word muffin is thought to come from the Low German muffen, meaning “little cakes”. Recipes for muffins appear in British cookbooks as early as 1758. – According to Wikipedia
The recipe that I’m sharing here today, came from a lady at a church gathering. She was so kind as to share her “go-to-recipe” with us anonymously.
(Optional: Red onion, cooked bacon, peppers, spring onion)
It is that easy!
Serve with grated cheese and/or strawberry jam.
Yes, strawberry jam – strangely enough, this muffin works well with both sweet and savory if you bake the standard recipe as above. 🙂
Cheese and Sweetcorn Muffins – can be Cheese and Bacon Muffins or Onion and Pepper Cheese Muffins. It all depends on the ingredients that you add.
Our recipes are not gourmet or 5 stars Michelin chef recipes, but it is homemade. Tried and tested through the years. Recipes that people love to make and recipes that we’ve gathered during our travels around the world. May they bring the same amount of joy to you as you remember all the beautiful places around the world.
PS: I love buying cookbooks on my trips around the world, but my husband is not at all happy with the growing amount of bookshelves. LOL So my new best friend when I come back from “overseas” is ebooks – just don’t tell him. LOL: