We got this coleslaw recipe from South Africa. This is a family recipe that a friend kindly shared with us, and now we are sharing it with you. (with their permission)
Time: 5 min (+ refrigerating time)
It is perfect for serving with a traditional South African Braai, as well as serving it on a summer Christmas lunch table.
How to make coleslaw:
Chef’s Tips: You can add almonds and even finely chopped bananas.
If you want to make it look very festive, serve it in a big cabbage leaf settled into a big glass bowl, and use green, red and yellow chopped sweet peppers.
You can always add more carrots if the mixed bag you buy in the shop doesn’t have enough color. Or add some red cabbage.
Serving suggestions: In my opinion, it always looks best in a big glass bowl. (The bigger the better.) However, you can also serve it in small individual bowls or on a big platter board.