Time: 5 min (+ refrigerating time)
It is perfect for serving with a traditional South African Braai, as well as serving it on a summer Christmas lunch table.
We got these coleslaw recipes from South Africa. This is two family recipes that a friend kindly shared with us, and now we are sharing it with you. (with their permission)
How to make coleslaw:
Chef’s Tips: You can add almonds and even finely chopped bananas.
If you want to make it look very festive, serve it in a big cabbage leaf settled into a big glass bowl, and use green, red and yellow chopped sweet peppers.
You can always add more carrots if the mixed bag you buy in the shop doesn’t have enough color. Or add some red cabbage.
More Serving Suggestions: In my opinion, it always looks best in a big glass bowl. (The bigger the better.) However, you can also serve it in small individual bowls or on a big platter board.
Extra chopped almonds and some raisins.
How to make it:
“You can really play around with this recipe. Double the amount of Basic Ingredients to make a bigger bowl for a party and add as much additional ingredients as you like. Some days I feel like adding a lot of raisons, other days I prefer more apple. You can really do almost anything with this basic recipe. Just try not to add too much mayonnaise.”