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How to Make Delicious Sweetcorn Fritters

Quick and easy recipe, tried, tested, and submitted by Arina JvR.

The Origin and Versatility of Sweetcorn Fritters

Sweetcorn fritters are a classic dish enjoyed in many parts of the world. Originating from Native American cuisine, sweetcorn fritters were traditionally made by the tribes in the southwestern United States, who used corn as a staple crop. They would grind the corn and mix it with water to create a paste, which was then fried in hot oil to create a delicious and crispy snack.

Over time, sweetcorn fritters spread beyond Native American communities and became popular in other parts of the world. Today, they are enjoyed in many different variations, with ingredients such as cheese, herbs, and spices added to create unique flavors.

This versatile and delicious dish can be served as a brunch item, appetizer, side dish, vegetarian main, or snack. 

With good reason, this is one of those recipes you’ll be making again and again because of the cheddar cheese and the bacon strips.

  • The bacon will add a salty, smoky flavor that pairs well with the sweetness of the corn. 
  • And for extra deliciousness, the cheese will melt and create a gooey, delicious center.

How to Make Sweetcorn Fritters

An Easy and Delicious Recipe

Follow our easy recipe to create crispy, golden fritters bursting with sweet corn flavor.


  • 600 g whole-kernel corn
  • 4 eggs
  • Salt and pepper, to taste
  • 1 cup flour
  • 2 teaspoons baking powder
  • 12 cup grated cheddar cheese
  • 50 g butter
  • 4 tablespoons oil


  • Fry the bacon strips until slightly golden and crisp.
  • Fry the tomatoes until they start going soft.
  • Put the bacon and tomatoes aside to use as garnish.
  • Remove liquid from the corn and discard the liquid.
  • In a bowl, whisk together the eggs, salt, and pepper.
  • Add the flour and baking powder to the mixture, and mix until smooth.
  • Blend in the cheese and corn.
  • Melt butter and oil in a large skillet (frying pan) over medium heat until bubbling.
  • Pour spoonfuls of the corn mixture into the pan.
  • Turn over when golden, and cook the other side.
  • Drain on absorbent paper, and serve.
Quick and easy sweetcorn fritters recipe comfort food travel and home min
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garnish, the final touch


  • 1 packet of bacon strips, to garnish
  • Cherry tomatoes (or large tomatoes, quartered), to garnish
  • Avocado, to garnish 
  • Salad cream


  • Fry the bacon strips until slightly golden and crisp.
  • Fry the tomatoes until they start going soft.
  • Put the bacon and tomatoes aside to use as garnish.
  • When the fritters are ready, add 2 to 3 bacon strips, sliced avocado and grilled tomatoes.
  • Garnish with your favorite choice salad cream.
Quick and easy sweetcorn fritters recipe sliced avocado travel and home min

Serving Suggestions

When and How to Enjoy Sweetcorn Fritters

Sweetcorn fritters are versatile and can be enjoyed in many different ways.

  • As a brunch item: Sweetcorn fritters make a great addition to a brunch menu. Serve them with scrambled eggs, bacon, and fresh fruit for a delicious and satisfying meal.

  • As an appetizer: Sweetcorn fritters can be served as a delicious and crispy appetizer. You can serve them with a dipping sauce, such as aioli or sweet chili sauce, to add some extra flavor.

  • As a side dish: Sweetcorn fritters can also be served as a side dish. They pair well with grilled meats, salads, and roasted vegetables.

  • As a vegetarian main dish: For a vegetarian main dish, sweetcorn fritters can be served with a side salad or some roasted vegetables. You can also add some avocado or salsa for a flavorful and filling meal.

  • As a snack:  Sweetcorn fritters make a great snack that can be enjoyed any time of the day. They can be served as a mid-day snack, a party snack (similar to quiche), or even as a late-night snack.

Variations on the Classic Sweetcorn Fritter Recipe

Try These Delicious Twists

  • Sweet Potato and Corn Fritters: To make sweet potato and corn fritters, add grated sweet potato to the sweetcorn fritter batter before cooking. This will add a sweet, earthy flavor and a pop of color to the fritters. Serve these fritters with a side salad or roasted vegetables for a complete and filling meal.
  • Spicy Sweetcorn Fritters: For a little extra heat, add chopped jalapeno peppers or red chili flakes to the sweetcorn fritter batter. This will add a spicy kick to the fritters that pairs well with cool and creamy dips like avocado cream or tzatziki.

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Quick and Easy Ideas

  • Zucchini Fritters: Made with grated zucchini, eggs, flour, and spices, these fritters are crispy and delicious. Serve them as a side dish or appetizer.

  • Onion Bhaji: This Indian snack is made with sliced onions, gram flour, and spices. The mixture is formed into small balls and deep-fried until crispy and golden brown.

  • Potato Pancakes: These pancakes are made with grated potatoes, eggs, and flour. They are crispy on the outside and soft on the inside, and can be served as a side dish or a main course.

  • Cheese and Herb Fritters: Made with grated cheese, herbs, and flour, these fritters are a tasty and easy snack or side dish. Serve them with a dipping sauce for extra flavor.

  • Tuna Patties: These patties are made with canned tuna, bread crumbs, eggs, and spices. They are a quick and easy meal that can be served with a side salad or roasted vegetables.


Give Sweetcorn Fritters a Try and Discover Your New Favorite Dish!

In conclusion, sweetcorn fritters are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you’re serving them as a brunch item, appetizer, side dish, or vegetarian main, these crispy fritters are sure to be a hit. With the variations we’ve provided, you can customize the flavor of your sweetcorn fritters to your liking and try out different combinations of ingredients. So why not give our easy recipe a try and see for yourself how delicious sweetcorn fritters can be?

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