A Versatile Lemony Cheesecake Tart with Gooseberry topping OK, so this was the best description I could write for this recipe: A …
The meaning of Gelato and the description on google for the word Gelato is: Italian-style ice cream, which it is. But in Italy it is so much more. Gelato is part of the culture, the way of living, the heritage and definitely part of the ultimate Italian experience, when on holiday.
So let’s try and bring a little bit of those wonderful summer holidays in Italy, to your very own home…
Additional – to make strawberry flavored gelato:
If you love strawberry flavor you can now stir in the strawberry puree and sugar and mix until the sugar is dissolved.
Add the strawberry mix into the gelato base.
On a hot summer’s day, just allow the gelato to sit at room temperature for 5-10 minutes to soften before you scoop to serve.
Affogato is delicious and perfect for entertaining. Scoop plain vanilla gelato into a bowl and pour a freshly made shot of hot espresso over the top. Serve immediately.
Well it all comes down to the ratios:
The Sicilian style, which is made without eggs or cream is called ‘crema rinforzata’. The Northern Italian style is made from an egg based custard.
Explore all the options, by using the “Awaken your senses with online experiences” link on the add.