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One of the best things ever is serving home made jam to your guests: jam that you, yourself made at home. This jam recipe can be used with any summer fruit you love. We love the frozen mixed berries – this means you can make the jam in winter already – ready to serve at your first summer get together. You’ll start your summer celebrations with home made jam in your pantry. Something to be very proud of.
Use equal amounts of fruit and sugar.
For 500g fruit + 500g sugar, add the juice of 1 large lemon
Make sure the glass containers are thoroughly washed and rinsed.
Just before use, put them (as well as the lids) in boiling hot water. – You should only use the proper ‘canning’ or ‘honey’ glass jars. Do not use glass jars with plastic lids. – I only take them out, when I am ready to pour the jam in.
After filling them, make sure the lid seals 100%. Wipe clean and turn them upside down. Let cool like that.
Glass containers can be expensive. If you are looking to save money, save those glass jars from your mayo or gurkins, etc.. They can handle the heat.
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