Make about 6 to 7 dozen cookies – depending on the size you make them into. The recipe is easy for beginners and will definitely be a winner in your home. It is great to fill the Christmas pantry with or to give as gifts to friends and family.
PREP TIME: 20 mins
BAKING TIME: 20 mins
Step 1: Cream the butter and sugar.
Step 2: Add the condensed milk, vanilla, flour, and baking powder.
Step 3: Add lavender petals (as much as you like)
Step 4: Chill the dough for about 15 min and then roll into small walnut-sized balls.
Step 5: Sprinkle with lavender sugar – while flattening each ball (just slightly) with a fork or the back of a spoon.
Step 6: Place on a lined baking tray and bake at 160°C for about 15 to 20 min (until light golden color).
You can make your own Lavender Sugar by whizzing 1 cup sugar and 2 tbsp of lavender petals in a food processor.
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