OK, so this was the best description I could write for this recipe: A Lemony Gooseberry Cheesecake / or Tart / or Fridge tart (yskastert) … 🙂 The idea with this very delicious recipe is to play around, add fruit you love, etc., but we are going to give you the basic recipe and then some options.
So keep reading to the end.
Check it out!
Tip: You can use this crust for almost any fridge tart you ever need to make.
Ingredients for the crust:
To make the crust is easy:
Tip: You can use margarine if you don’t have butter, but then use low-fat margarine.
Tip: The filling is actually a basic lemon-flavored filling, so you can easily turn this into a “lemon tart/cheesecake” by just changing your choice of topping.
See why I’m calling it my Lemony Cheesecake Tart with Gooseberry topping? 🙂
For the filling:
To make the filling:
Now your tart/cheesecake is all done, and the fun of decorating can start.
Here you have options. You can decorate it with just gooseberries, or gooseberries combined with other berries that you love, like raspberries. Or you can decorate with lemons. Actually it is all up to your imagination and taste buts.
Option 1: (Preferred Option)
Make a gooseberry topping with:
To make the topping:
(Tip: Cut with a very sharp knife.)
For my Lemony Cheesecake Tart with Gooseberry topping, I used bright yellow Cape Gooseberries.
DID YOU KNOW:
“Physalis peruviana, is a South American plant native to Colombia, Ecuador and Peru in the nightshade family, commonly known as Cape gooseberry or goldenberry.” – Wikipedia
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