Norwegian salmon is sourced from farms in the Norwegian fjords with their cold, clear, and pristine waters. It is no wonder that one of the most beautiful places on earth delivers one of the best food products ever. Norwegian salmon is known worldwide for its quality, but it could be a bit intimidating when trying to make it for the first time. Therefore we give you a recipe that is really easy and it tastes good. Ready to impress your friends and family? Let’s go!
Serving: 4 People
Time: 20 Min.
Norway is the biggest producer of farmed salmon in the world.
Fish status according to WWF SASSI: Orange
Atlantic salmon is farmed in open-net pens (cages) anchored to the seafloor. Aquaculture of Atlantic salmon is widespread along coasts and fjords of Norway as well as Scotland. The regulatory measures in both countries are considered to be largely effective.”
A number of salmon farms in Norway have been certified by Aquaculture Stewardship Council as ecologically sustainable. A detailed list of certified farms is available on the ASC website.
Cod and herring also play a big role in the economy of Norway, but Salmon beat them all in terms of export.