An easy recipe for the most delicious “caramel sauce”Origin: Latin America, PolandDifficulty: Super EasyAccording to Wikipedia, Dulce de leche is Spanish for “sweet [made] of milk”.This is basically a “caramel sauce” which is made with milk, and it is delicious. Not so sweet as the one made with condensed milk, but still perfectly flavored. I really do prefer this recipe.The most basic ingredients are used to make this at home: Sugar & Milk.You can really try this recipe at home. It is easier than making fudge, and it is a handy item to have in your cupboard over a weekend.5 Easy steps to making the best ever Dulce de Leche Ingredients:1/4 cup (50g) White…
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How To Make Hot Cross Buns
TRADITIONAL HOT CROSS BUNSConfession… I can have hot cross buns any time of the year. So, come Easter time I am beyond excited. It is traditionally eaten on Good Friday. As each bun is decorated with a Cross made from flour paste, we remember Jesus’ crucifixion. It is said that the spices represent the spices that were used to embalm Christ after his death. Some recipes include orange peel to reflect the bitterness of Jesus’ time on the Cross. Traditions: An 1884 advertisement announcing the sale of hot cross buns for Good Friday in a Hawaiian newspaper.English folklore includes many superstitions surrounding hot cross buns. One of them says that buns…
