Discover French Polynesian Cuisine Delights Exploring the Flavors of French Polynesian CuisineThe Origin of French Polynesian CuisineFrench Polynesia is a collection of over 118 islands (such as the gorgeous Bora Bora) in the Pacific Ocean, and it is renowned for its stunning scenery, turquoise waters, and lush tropical vegetation. The local cuisine is a fusion of traditional Polynesian, French, and Chinese influences, creating a unique and flavorful food culture. In this guide, we’ll explore the origin of traditional French Polynesian food and drinks and the most popular dishes that tourists must try during their visit.The Polynesian people were some of the first settlers of the Pacific Islands, and their diet…
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An Authentic Tequila Sunrise Cocktail
An Authentic Tequila Sunrise CocktailAll you need to know on Tequila Sunrise and Tequila Sunset cocktailsVisit El Arenal for a tequila tastingA Tequila Sunrise cocktail reminds me of Mexico’s Jalisco region.El Arenal is the gateway to the Jalisco region in Mexico and the home to agave plants. For instance, one of the best things to do in El Arenal is to visit the tequila Distillery for a guided tour and tequila tasting. Which we’ve done. Our guide did not teach us how to make a Tequila Sunrise Cocktail, but he was most informative and presented the information with sheer joy and pride. Furthermore, you actually get to see the process involved…
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How To Make A Lemon Spritzer
HOW TO MAKE THE PERFECT LEMON SPRITZEROur Amalfi holiday comes back in flashes of deliciousness. One such memory is a cocktail made of Prosecco and Limoncello. The Lemon Spritzer recipe below is for 4 persons. I like to add a bit more Prosecco to tone down the Limoncello, but you decide! “Spritzer is derived from the variant of the German language spoken in Austria, where the drink is very popular. A “sweet spritzer” using fizzy lemonade instead of soda water is also popular.(Sauergespritzter). In most of Germany, the word “Schorle” is used to denote a Spritzer.”So with this recipe you will have the best of both worlds. I love Prosecco, so to me it reminds…
