HOW TO MAKE TARTIFLETTE Origin Tartiflette has its origin in the Savoy mountains of the French Alps.  I tasted Tartiflette for the first time in a small restaurant just outside Megève, France. It was on a dinner menu, and after a day’s skiing, this winter dish looked good for the soul. So, I ordered it. In short, once home our friends loved this traditional dish from the French Alps. There are so many variations of the traditional recipe. Such as Chicken Tartiflette, or Camembert Tartiflette, Macaroni Tartiflette, Minced Meat Tartiflette, and so the list carries on… I prefer the real deal. In other words, give me the traditional recipe and…