HOW TO MAKE THE CLASSIC PINK SAUCE– Quick and easy; one of the best salad dressings you’ll ever make!One of the things I love about this recipe is that it is also perfect when you go camping or when you’re planning a self-catering holiday. You can make it in a few minutes and IF you’re lucky you’ll have some left!OriginThe classic pink sauce, also known as sauce rose is a creamy and tangy sauce that is commonly used in French and Italian cuisine. It is typically made by combining tomato sauce with cream, and often includes additional ingredients such as garlic, onion, and herbs.The exact origin of the classic pink…
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Egg-cellent Quiche: A Simple Recipe
Egg-cellent Quiche: A Simple RecipeIt started in LorraineQuiche is a savory dish that originated in the region of Lorraine in northeastern France. The word “quiche” comes from the German word “kuchen,” which means “cake.”The dish is believed to have been first created by medieval peasants in Lorraine, who used simple ingredients such as eggs, cream, and cheese to make a hearty and filling meal. They would often add whatever meats or vegetables they had on hand, such as bacon or spinach, to the mixture.As the dish became more popular, it began to be served in the region’s taverns and inns. It eventually made its way to the royal courts of…
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Easy Bouillabaisse Recipe With Prawns
Quick and Easy Bouillabaisse RecipeBouillabaisse is a traditional fish stew that originated in the coastal region of Provence, France. It is believed to have originated as a way for fishermen to use up the catch of the day that was not suitable for sale. They would throw all the fish, along with vegetables and herbs, into a pot and simmer it to make a hearty and flavorful stew. The dish has since evolved and is now a delicacy that is often served with Rouille, a garlicky mayonnaise-like sauce, and crusty bread. Today, the dish is considered a symbol of Mediterranean coastal cuisine and is enjoyed by people all over the…
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Tartiflette, The Best Winter Comfort Dish
HOW TO MAKE TARTIFLETTEOriginTartiflette has its origin in the Savoy mountains of the French Alps. I tasted Tartiflette for the first time in a small restaurant just outside Megève, France. It was on a dinner menu, and after a day’s skiing, this winter dish looked good for the soul. So, I ordered it. In short, once home our friends loved this traditional dish from the French Alps.There are so many variations of the traditional recipe. Such as Chicken Tartiflette, or Camembert Tartiflette, Macaroni Tartiflette, Minced Meat Tartiflette, and so the list carries on…I prefer the real deal. In other words, give me the traditional recipe and I am on top…
