I improvised a bit on this one, using shop bought pastry, as I understand that sometimes we need a recipe that is quick and easy to make, but still impressive and delicious. This tomato tart recipe, is a favorite in my home.
***Using a combination of different and colorful tomatoes makes it look even prettier.
More options: You can make smaller individual tarts as well.
To “dock” a pastry means to prick a pie crust with a fork before baking.
It is just a way to poke holes in the pastry dough and allows the steam to escape so that the pie crust doesn’t puff up in the oven.
When entertaining at home, this quick and easy tomato tart is a lifesaver. I hope you enjoy.