Easiest Basil Pesto Recipe – made in Italy During our travels to the beautiful Italy, we came across this recipe for Basil …
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Easiest Basil Pesto Recipe – made in Italy During our travels to the beautiful Italy, we came across this recipe for Basil …
How to easily preserve radishes Growing radish in your own garden is very rewarding, especially since it only takes 3-5 weeks before …
Boerejongens vs Kaapsche Jongens Although it originated from the Netherlands, the Cape of Good Hope (Cape Town, South Africa) has a unique …
Boeremeisies (Brandied Apricots) “‘n Tradisionele Nederlandse heerlikheid.” (Afrikaans) This special treat comes from the Netherlands but is also famous in the Cape …
Calling all South African Expats and Everyone who loves South African Chutney ! If ever you visit South Africa as a tourist, …
So you have lots of peppers in your garden but don’t know what to do with them. Make your own jam! I …
How to make mayonnaise – at Home It’s easy Time: 5 min. Cuisine: Condiment Serving: Makes 600 ml Difficulty: Easy Easy mayonnaise …
Summer Berry Fruit – Homemade Jam Easiest home-made jam recipe ever ! One of the best things ever is serving home made …
This recipe is for those of us who always wait until the very last minute… A quick last minute recipe for Pickled …
Making your own strawberry jam – Is the best ! Fun summer activity for the whole family – Get out into nature. …
Preserving food for future use is not only something fabulous for your pantry or kitchen cupboard, it is fun too. Furthermore, it is not difficult at all.
Anyone can do it.
The perception that canning is expensive is just that: Only a perception. The contrary holds more truth.
If you start off with water bath canning, your biggest investment is getting the jars, and they last for a very long time.
There are many ways to preserve food:
We are not going to tell you about the science behind it all or the technical issues and stats and, and, and… We will only share what we know to be tried and tested recipes, that are easy enough to follow so any home cook can try them. We don’t want to leave you feeling disheartened, so we’ll share recipes that we ourselves had tried. Recipes sourced from all over the world on the many trips we enjoyed. We hope you’ll enjoy it too.
PS: You can share your own recipes with us on Facebook or post us a picture of something you’ve tried to make at home. We love to get some feedback. (Our FB page is still quite new, so you are also welcome to invite more friends.) OK, let’s get to it: Preserving Food – the easy way.
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